EarthTones

Our Costa Rican is a darker richer coffee with an intense flavor. It leaves the spicy after taste typical of good Costa Rican coffee. Costas are distinctly different coffees frequently used by roasters to intensify the flavors of milder beans. We are certain that you will like this coffee.

This is medium dark roast. Roasted long enough to produce the dark tones and rich oily coating on the beans need for a true Espresso. Perfect for those who want their latte's to be flavorful and healthful.

This is the traditional dark smoky flavored coffee beloved by the French. Our roast delivers the rich dark taste that is expected of French Roast.

Our Guatmalan coffees come from the Lake Atitilan area. This coffee is grown on the flanks of the volcanoes surrounding the lake. All the coffee is classified Strictly High Grown (SHG) and is grown over 1500 meters above sea level. This coffee is grown and processed by a collective of over 100 farmers. The majority of the coffee is grown under shade trees, and other farms are converting back to the use of shade trees after 20 years of erroneous advice from Guatamalan Agricultural agencies. After watching tons of topsoil wash down into the lake, nearly all farmers have reintroduced shade trees to prevent further erosion. This coffee is a classic fully-washed, sun-dried arabica. It is medium-bodied with above-average acidity, a bright sweet cup with a slightly floral background. Certified by Quality Assurance International (QAI.)

This mixture of light and dark roasted beans is our signature blend. It gives a truely dark coffee without bitterness. If you like your coffee brewed strongly but you don't want it to bite you this is the coffee for you.

A relatively unknown coffee to most US drinkers, Timor is none the less a great addition to your coffee palate. This coffee is grown by thousands of small growers collectively organized into cooperatives developed by USAID. Because our broker purchases directly from the cooperative, the growers receive substantially more for this coffee than they would from the traditional intermediaries who have kept farmers poor in Indonesia. This coffee is certified by OCIA and is shade grown. The beans have been well prepared by its growers and features a spicy, herbal cup with good acidity and excellent body.

This is the traditional dark smoky flavored coffee beloved by the French. Our roast delivers the rich dark taste that is expected of French Roast.